Home-Made Japanese Pastry

The pastry-chef:
Kazuyo Fukunishi
Kazuyo, born in Japan and living in Canada for the last 3 years, is not just an extraordinary cook, but also an a accomplished athlete (Japanese National Acrobatic Ski Team for 2 years). If you want discover her wonderful culinary creations, contact Kazuyo by mail : *zoodance* Discover below some of the pastry and sandwiches that Kazyuo can make for individual or group orders. Most of her creations are based on Azuki (Japanese red beans) and belong to the Daifuku family (tarts and pastry made with sweet rice flour), you can also find Onigiri (rice sandwiches) prepared with Edamame and Umeboshi. Enjoy!

Japanese pastry
	Azuki and cheese - manju (steamed) Steamed Japanese red beans and cheese.
	Azuki and sweet potato Small cake based on Azuki and sweet potato.
	Daifuku Daifuku based on Azuki and walnuts.
	Daifuku Daifuku based on Azuki and cheese.
	Daifuku Daifuku based on strawberries.
	Daifuku Daifuku based on Edamame.
	Daifuku Daifuku with ice cream.
	Doryaky Pancake based on Azuki.
	Goma Goma Ball based on Sesame, Azuki and rice flour.
	Kabocha Tart based on Pumpkin and Azuki.
	Misomatsukaze Cake based on Miso, flour and sugar.
	Kakuyaki Cookie based on Azuki.
	Onigiri Rice sandwiches with Edamame or Umeboshi.
And other delicious cakes

Bujinkan Dôjô Montréal